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Taken 13-Dec-12
Visitors 2

8 of 92 photos
Categories & Keywords

Subcategory Detail:
Keywords:Aceh, Asia, Asian, Asian Food, Culture, Fish, Food, Ikan Kayu (Wood Fish), Indonesia, Indonesian, Indonesian food, Malay, Malay archipelago, South East Asia, Southeast Asia, Traditional, Traditional Food, Yummy, background, cooked, cooking, cuisine, culinary, delicious, dinner, dish, dried, east, eat, famous, fat, flavor, gourmet, halal, handmade, hawker, health, healthy, hot, ingredient, kitchen, local, lunch, meal, mix, nobody, non vegetarian, plate, popular, protein, recipe, restaurant, serving, shredded, special, spice, spices, spicy, tasty, typical, wood
Photo Info

Dimensions4400 x 2914
Original file size4.19 MB
Image typeJPEG
Color spacesRGB
Date taken13-Dec-12 17:22
Date modified26-Jun-13 14:37
Shooting Conditions

Camera modelNIKON D7000
Focal length220 mm
Focal length (35mm)330 mm
Max lens aperturef/6.3
Exposure1/125 at f/11
FlashFired, compulsory mode, return light not detected
Exposure bias0 EV
Exposure modeManual
Exposure prog.Manual
ISO speedISO 500
Metering modePattern
Digital zoom1x
Ikan Kayu(Wood Fish) The Traditional Delicious Food From Aceh, I

Ikan Kayu(Wood Fish) The Traditional Delicious Food From Aceh, I

"Ikan Kayu" or "Wood Fish" is such unique dish that is only available in Aceh. It is made of tuna that has been boiled and dried under sunshine.