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Taken 13-Dec-12
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2 of 92 photos
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Keywords:Aceh, Asia, Asian, Asian Food, Culture, Fish, Food, Ikan Kayu (Wood Fish), Indonesia, Indonesian, Indonesian food, Malay, Malay archipelago, South East Asia, Southeast Asia, Traditional, Traditional Food, Yummy, background, chili, cooked, cooking, cuisine, culinary, delicious, dinner, dish, dried, east, eat, famous, fat, flavor, garnish, gourmet, halal, handmade, hawker, health, healthy, hot, ingredient, kitchen, local, lunch, meal, mix, nobody, non vegetarian, plate, popular, protein, recipe, restaurant, serving, shredded, special, spice, spices, spicy, tasty, typical, wood
Photo Info

Dimensions4400 x 2914
Original file size2.81 MB
Image typeJPEG
Color spacesRGB
Date taken13-Dec-12 17:37
Date modified26-Jun-13 14:38
Shooting Conditions

Camera makeNIKON CORPORATION
Camera modelNIKON D7000
Focal length78 mm
Focal length (35mm)117 mm
Max lens aperturef/5.7
Exposure1/100 at f/10
FlashFired, compulsory mode, return light not detected
Exposure bias0 EV
Exposure modeManual
Exposure prog.Manual
ISO speedISO 160
Metering modePattern
Digital zoom1x
Ikan Kayu(Wood Fish) The Traditional Delicious Food From Aceh, I

Ikan Kayu(Wood Fish) The Traditional Delicious Food From Aceh, I

"Ikan Kayu" or "Wood Fish" is such unique dish that is only available in Aceh. It is made of tuna that has been boiled and dried under sunshine.